Eat & drink · Budget eats
Falafel Tof
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 9:00 PM
- Wednesday: 12:00 – 9:00 PM
- Thursday: 12:00 – 9:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: Closed
Images provided by Google Places
패션 지구에 위치한 인기 있는 셀프 서비스 맛집으로, 신선하고 바삭한 팔라펠과 다양한 샐러드 바를 제공해 취향에 따라 골라 먹을 수 있어요.
- Signature
- 클래식 팔라펠 피타, 집에서 만든 피클과 타히니 소스를 듬뿍 넣었습니다.
Reviews from Google
The food was incredibly fresh, with generous portions that kept us full for the rest of the day 😅 There’s an abundance of options for everyone, including great gluten-free and vegan choices too. The service was fantastic, with a very friendly (and handsome!) owner who made us feel welcome right away. We also loved the wide variety of condiments! It’s great to see this place still going strong and keeps getting better and better, keeping up the great tastes. We’ll definitely be coming back, highly recommended!
Arayes, what a delicious dish on the menu. The meat is nice and juicy, the spice mix is well balanced and complex. Such a welcome addition in a time where burgers are everywhere. Arayes? More like araYES! After nailing falafel and sabih, they've now done it again 😋
Delicious Sabich! All the ingredients are fresh, the amba, tahini, and garlic sauce were amazing, the eggplant perfectly cooked! The owner accommodated my diet and served my sabich in a plate instead of in pita bread. I would definitely go back!
That was the best thing in Antwerp! A really nice falafel in a sandwich, where you put whatever you want, served with fries, 5 incredible sauces and a drink! 🤤🍻 Such a big portion in a really good price! The waitress so kind! Must go!
I really enjoy this place and would highly recommend it. The falafel is great, and it’s awesome to see the menu expanding with items like arayes, schnitzel, and other new dishes. Everything I’ve tried has been very tasty, and the quality feels consistent. The variety makes it even better because there’s always something new to try. Overall, it’s a great spot for flavorful food, and I’m glad to see it growing.